Mains
The Club
16.00
Sliced turkey breast, bacon, avocado, lettuce, tomato, red onion and roasted garlic aioli on sourdough w/ choice of house chips or side salad.
CHICKEN KARAGE
12.00
Crispy chicken thighs, lightly dusted in Togarashi spice accompanied with lemon and yuzu aioli.
FRIED CHICKEN SANDWICH
14
Spicy fried chicken breast, pepper jack, lettuce, tomato, onion, chipotle aioli on an American bun w/choice of house chips or side salad
REUBEN
15.00
Freshly shaved pastrami, swiss, house pickles, spicy 1000 island on rustic rye bread w/ choice of house chips or side salad.
BLT
14.00
Thick sliced bacon, lettuce, tomato, red onion, and roasted garlic aioli on sourdough w/ choice of house chips or side salad
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TRUE BREW BEEF SANDO
15.00
Thinly sliced Sirloin steak, caramelized onions, wasabi cilantro aioli on a torpedo roll w/ choice of house chips or side salad
PRETZEL
8
Bavarian-style pretzel, whole grain mustard, and beer cheese sauce
VEGETARIAN SANDWICH
14.00
Portobello mushroom, Havarti, roasted red pepper, kale, house pesto w/ choice of house chips or side salad.
SEASONAL VEGGIE PLATTER
12.00
Grilled seasonal veggies, charred lemon, garlic and parsley
FISH TACOS
12.00
Three Beer Battered Cod Tacos On Corn Tortillas, Topped With Spicy Slaw, Poblano Crema And Pico De Gallo.
FRIED CHICKEN SANDWICH
14.00
Spicy fried chicken breast, pepper jack,lettuce, tomato, onion, chipotle aioli on an American bunw/choice of house chips or side salad.
